Why not throw a party this New Year’s?
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything...
View ArticleLooking to eat more veggies in the New Year?
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now... that newsletter has spawned a meal box! Pack your fridge with everything you...
View ArticleTesting protein add-ons for bowls at 2 locations
Chances are you've tried the new Clover Bowls. We've been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a...
View ArticleYes we are making haggis
Pull out your plaid and cue up the bagpipes because it's Clover's third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this...
View ArticleFun things for Valentine’s day
For the week of Valentine's Day, we'll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris' favorite oatmeal cakes with beet...
View ArticleNew sandwich launching: meet The Buffalo!
We have a new sandwich out everywhere today. It's a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter...
View ArticleHow to get a Passover Box from Clover
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The...
View ArticleFood truck season begins
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we'll be selling breakfast and lunch at a conference at...
View ArticlePushpir is back!
Squeaky paneer, mint cilantro chutney, chaat, and our first-ever collab with a local chef. Remember when Pushpir came into the kitchen and schooled us on Northern Indian food? That was 2013. A...
View ArticleTender now on the menu
About a year and a half ago, at an open-to-the-public food development meeting at Clover, we blind taste-tested a new plant-based pulled pork. This wasn’t a totally new thing for us to do—as a company...
View ArticleLast week of the Nashville Hot (and a gift)
Don't let the next 7 days go by before stopping in for a Nashville Hot Mushroom. Corn mayo, a pile of beautiful Rhode Island Mushrooms we batter and fry, our sizzlingly hot Nashville oil, leaf lettuce,...
View ArticleWhat’s on the Meal Box menu next week?
Yellow and green summer squash. Basil. Beets. Scapes and scallions and spinach. Summer produce is starting to appear in our kitchen in abundance! Which means our Weekly Meal Boxes are getting even more...
View ArticleBeautiful lettuce from Verrill Farm in Concord
Emily just sent me a picture of this giant lettuce we just got from Verrill Farm. We're going to be putting it in Monday's Salad Meal Box along with eggplant, carrot-feta spread, Lebanese white bean...
View ArticleVeggies by the Sea
We just announced the return of a favorite “Celebration Box”—what we call our at-home meal boxes that are worthy of a special occasion with friends or family. As a born-and-bred Yankee, I’m...
View ArticleWhat’s on the Meal Box menu next week?
I recently took a Soup Box on a family vacation and we were all blown away by the clean, clear flavors and the freshness of the produce. (It was a potato leek soup with arugula salad and cider chive...
View ArticleWe had to travel to Sicily to believe it
We had no idea what the word Panelle meant when a customer first told us about it ten years ago. This customer grew up in Sicily, the triangular island south of mainland Italy. His mom would make a...
View ArticlePork from plants
Honestly, Lucia and I are still getting used to writing words like “Chicken” and “Pork” in our emails, but Clover’s partnership with Tender—our favorite local neighborhood plant-protein magicians—means...
View ArticleHow to celebrate tomato season
Fruity, juicy, spicy, sweet. Heirloom tomatoes are here, and we're celebrating tomato season in a big way this year. 1 - Heirloom tomatoes all over the menu, especially in a new Summer Celebration...
View ArticleRespecting our team members and our customers
Yesterday, a video shot this summer was posted by an online prankster who bought a Soy BLT sandwich at Clover, put a chicken cutlet on the sandwich himself, then approached one of our team members to...
View ArticleA is for Apple Box
Right when I finished the final bite of my Apple Box last year, I started to think about when I could order it again. I love apples in the fall, but when I’m meal-planning, I usually opt to just pack...
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