Nashville hot: now playing at Clover!
It's finally back! The Nashville Hot Mushroom comes around once a year. It's our homage to the hot chicken at Prince's in Nashville. Our version gives you a little relief from the spice with a cooling...
View ArticleWhen it feels like an oven outside, why turn yours on?
I'm particularly affected by the heat - ask anyone who knows me. As a Texan, I do not understand when people "don't use their AC." So I tend to cook less during the summer, which is sad, because I love...
View ArticleThe Zucchini Sandwich has returned!
We've been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There's a thick slice of glazed tofu...
View ArticleCelebrate blueberry season at home
Did you know blueberries originated in this region of the world? They're in season right now, which means it's time for blueberry lemonade at the restaurants, and the Blueberry Meal Box delivered to...
View ArticleJulia Child, veggie-style
August 15th is Julia Child’s Birthday, and the Clover kitchen crew decided there was no more fitting way to honor our former neighbor than with a French-inflected meal box packed with Julia-inspired...
View ArticleAn ode to King Tomato
Fresh tomatoes, baked tomatoes, tomato jam, tomato butter, tomato soup. What is your favorite way to eat tomatoes? We've been doing these produce boxes, focusing on a single fruit or veg, but with tons...
View ArticleLast day for the Heirloom Tomato Pesto Sandwich
If you've been by the restaurants lately you may have noticed these big flats of heirloom tomatoes on the counter. We decided to bring back an old favorite: the Heirloom Tomato! It's super simple,...
View ArticleWelcome the Sonoma Chickpea
Ever since joining Clover, I think a lot about chickpeas. A. LOT. I think about the nutty-buttery flavor they have raw, the deep savory edge they get when cooked, their creamy richness when blended up...
View ArticleThis is where our Japanese Sweet Potato Sandwich starts
The Japanese Sweet Potato sandwich is coming back onto the menu. Enzo created this super-addictive sandwich after Farmer Ray had an extra good "bumper crop" of sweet potatoes and no outlet for them....
View ArticleKing Brussels returns
The moment you've waited for is here. Western Mass Brussels sprouts are back in the restaurants, which means the King himself has landed! What's on this glorious sandwich and why is it the King of all...
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