Get the Snowed-In Box three weekends in February
Carrot lox with chewy bagels and cream cheese, hearty vegetable stew, grilled cheese, Shepherd's pie topped with mashed potatoes, winter salads... Inspired by a former employee who was heading out on a...
View ArticleThe Buffalo is BACK!
The Buffalo is back tomorrow (Weds) at 11am! This sandwich really shocked us with how popular it's been, but once you taste it, you will understand why. We use celery root, aka celeriac, this knobbly,...
View ArticleChris is famous
On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin's interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food...
View ArticleThe Pushpir Paneer Sandwich is back, and it has a brother now
Many of you have been asking when Pushpir will be back, and now it is! Cilantro mint chutney, squeaky paneer cheese (a fresh cheese similar to halloumi), pickled red cabbage, chickpeas, jalapeños,...
View ArticlePassover and Easter Boxes are on sale now!
Despite not really celebrating either holiday in a huge way (although I did have a lot of very cute Easter baskets growing up, thanks, mom and aunt!) the Easter and Passover Boxes might be my personal...
View Article“Luke, I am your Clover”: Our Star Wars Box Strikes Back
May the 4th is Star Wars Day. Whatever your Star Wars is—new episodes of “Andor,” hate-watching Jar Jar in the prequels, or reveling in the Luke-Leia-Han classics—you’re going to need a full day of...
View ArticleSummer Farmshares Signups are live!
Clover dedicates a portion of our restaurants to CSA (farm box) pickups from 4 local farms. CSA stands for community-supported agriculture, and it's the best economic model to support small farmers and...
View ArticleIn testing: The Mediterranean Smash Burger
Last year, a particularly creative Clover employee named Sasha had an idea. What if we turn our Impossible kofta into a burger and crisp it up? Our Middle Eastern kofta had never graced a sandwich (it...
View ArticleRamen, rhubarb, and romesco! Meet the Late Spring Box
Ever wanted to make your own ramen, but were short on time? Our Late Spring Box is back and it features a ramen-esque kit that comes with slow-cooked ramen broth, hand-pulled buckwheat noodles from...
View ArticleNashville hot: now playing at Clover!
It's finally back! The Nashville Hot Mushroom comes around once a year. It's our homage to the hot chicken at Prince's in Nashville. Our version gives you a little relief from the spice with a cooling...
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